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Bakkie Refrigeration Unit
Bakkie Refrigeration Unit Evaporator
Bakkie Refrigeration Unit Size

TR-500E Bakkie Refrigeration Unit

Temperature Range
Emergency Power Supply

TR-500E Bakkie Refrigeration Unit Introduction

Refrigeration units are essential components of modern transportation systems. They allow for the transportation of perishable goods over long distances, making it possible to deliver fresh products to markets and consumers around the world. One of the most important types of refrigeration units is the bakkie refrigeration unit, which is specifically designed for use in small pickup trucks or bakkies.

They are compact, efficient, and highly versatile, and offer important environmental benefits by reducing food waste and carbon emissions. As the demand for locally sourced food continues to grow, bakkie refrigeration units will likely become an increasingly important component of modern transportation systems.

Bakkie Refrigeration Unit Features

▶ There are several key features that make bakkie refrigeration units unique. Firstly, they are designed to fit into the limited space available in the back of a pickup truck or bakkie. This means that they are compact and lightweight, but also highly efficient and effective at keeping the contents of the truck cool or frozen.
▶ Bakkie refrigeration units typically use a combination of electricity and refrigerant gas to cool the interior of the truck. They are often powered by the vehicle's battery, although some units may have their own power source, such as a small generator or solar panel. The refrigerant gas is compressed and circulated through the system, absorbing heat from the interior of the truck and expelling it outside.
▶ One of the key advantages of bakkie refrigeration units is their portability. They can be easily installed and removed from a pickup truck or bakkie, allowing individuals to use the vehicle for other purposes when it is not needed for transporting perishable goods. This makes them ideal for small-scale farmers, food vendors, and other entrepreneurs who may only need refrigeration services on a part-time basis.

TR-500E Bakkie Refrigeration Unit Specification

Parameters of refrigeration unit
Model TR-500E
Applicable box volume 20-28m³
Temperature range -18℃~+15℃
Cooling capacity 0℃/+30℃ 5350
-18℃/+30℃ 2790
High voltage DC380V-DC750V
Power 0℃/+30℃ 3250W
-18℃/+30℃ 2630W
Controller High-end liquid crystal
Drive mode Pure electric
Low voltage power Two in one including DC-DC Self power supply
Emergency power supply AC220V(standard)
Compressor DTH356 (Haili)
Refrigerant R404
Refrigerant charge 2.9kg
Defrost method Hot air defrosting
Condenser assembly Dimension mm(L*W*H) 1633*485*485
Weight(kg) 85
Condenser fan Qty. 2
Total air volume 4000m³/h
Evaporator assembly Dimension mm(L*W*H) 1334*558*210
Weight(kg) 27.8
Evaporator fan Qty. 3 pcs
Total air volume 3000m³/h

TR-500E Bakkie Refrigeration Unit Applications and Benefits

TR-500E Bakkie Refrigeration Unit Applications
Bakkies are popular vehicles in many parts of the world, particularly in South Africa and other African countries, where they are commonly used for transportation and commerce. The bakkie refrigeration unit is an important tool for small-scale farmers, entrepreneurs, and other individuals who need to transport perishable goods over short distances.

Bakkie refrigeration units are also highly versatile. They can be used to transport a wide range of perishable goods, including fresh produce, meat, dairy products, and other temperature-sensitive items. This makes them an important tool for supporting local food systems and reducing food waste by enabling farmers and other producers to transport their products to market more easily.
TR-500E Bakkie Refrigeration Unit Benefits
In addition to their practical benefits, bakkie refrigeration units also have important environmental benefits. By enabling the transportation of fresh produce over shorter distances, they help to reduce the carbon footprint associated with long-distance transportation and distribution. They also help to reduce food waste by ensuring that perishable goods are transported and stored at the correct temperature, reducing spoilage and spoilage-related losses.
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